Recipe of Favorite Mussel and tomato soup - Free Download

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We hope you got benefit from reading it, now let's go back to mussel and tomato soup recipe. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mussel and tomato soup:

1. Get 1 of kilo of fresh live mussels.
2. Take of Garlic.
3. Take of Olive oil.
4. Take of White wine.
5. Use 300 g of chopped tomatoes.
6. Prepare of Fresh parsley.

Steps to make Mussel and tomato soup:

1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic.
2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins.
3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :).
4. Serve with fresh parsley and crusty bread :).

Pull most of the mussels from the shells and add them back to the chowder, season well then add the remaining mussels with their shells. season with tabasco and a swirl of olive oil. As the mussels open, remove them from the pot with a slotted spoon. When the mussels are cool enough to handle, remove them from their shells. Wine Recommendation: In Provence, where fish soups are staples, they're washed down with bottles of the delicious local pink wines. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.

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