How to Make Quick Cheesy grilled tomato soup - Free Download

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We hope you got insight from reading it, now let's go back to cheesy grilled tomato soup recipe. You can cook cheesy grilled tomato soup using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cheesy grilled tomato soup:

1. Get 500 gms of tomato.
2. Get 1 of whole garlic.
3. Use 1 of whole onion.
4. Get 2 tbsp of chopped onion.
5. Get 2 tbsp of sliced spring onion,white portion.
6. You need 1 tsp of black pepper powder.
7. Use 1 tsp of dry basil leaves.
8. Get 1/2 tsp of oregano.
9. Provide 1/4 tsp of sugar.
10. Prepare 5-6 tbsp of olive oil.
11. Get 1/2 tsp of chilli flakes.
12. Provide 1 tsp of salt or as per taste.
13. Take 2 cups of chicken stock.
14. Provide 1/2 cup of grated cheese.
15. You need 2 tbsp of chopped fresh parsley.

Instructions to make Cheesy grilled tomato soup:

1. Wash, peel and cut tomatoes into halves, also cut whole garlic and peeled onion into halves, place all of these vegetables on a baking tray; sprinkles black pepper powder, dry basil leaves, salt and olive oil thoroughly...
2. Preheat oven for 15 minutes at 220°C and grill it for 20-25 minutes...
3. Heat oil in a heavy bottomed vessel,add chopped onion saute it for couple of minutes, then add chopped spring onion..
4. Add grilled vegetable, sugar, and cook it for a minute..
5. Add chilli flakes, oregano and cook for 3-4 minutes.
6. Then cool it down a little and make a paste in mixer..
7. Again transfer the mixture in the same vessel, keep the gas in low flame,add chicken stock,add salt if required and cook it for 9-10 minutes..
8. Add grated cheese and put out the flame..
9. Sprinkle chopped fresh parsley, Serve hot and enjoy..

Grilled cheese and tomato soup: Name a better duo. Give tomato soup an Italian flair by pairing it with this white pizza grilled cheese. Fried, buttery bread sandwiches mozzarella, Parmesan and ricotta cheeses plus spices for the ultimate white grilled cheese sandwich. Place equal amounts of tomato soup into two soup bowls. Garnish with a dollop of sour cream and green with cheesy pull-apart bread.

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