Step-by-Step Guide to Make Super Quick Homemade Beetroot Sabji - Free Download

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Before you jump to Beetroot Sabji recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to beetroot sabji recipe. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot Sabji:

1. Take 1 Tbsp of oil.
2. Provide 1/2 tsp of mustard seeds.
3. Get 1/2 tsp of cumin seeds.
4. Get 2 of Chopped Green Chillies.
5. Take 1 of medium size chopped onion.
6. You need 1.5 cup of grated beetroot.
7. Prepare Pinch of turmeric powder.
8. Take 1/2 tsp of cumin powder.
9. Get 1/2 tsp of coriander powder.
10. You need 1/2 tsp of sesame seed powder.
11. Use Pinch of garam masala.
12. Prepare Handful of Chopped coriander leaves.
13. Get As per taste of Salt.

Steps to make Beetroot Sabji:

1. Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional..
2. Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins..
3. Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal..
4. Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve..

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