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Recipe of Ultimate Grilled Steak

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Grilled Steak

Before you jump to Grilled Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. You don't like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to grilled steak recipe. To cook grilled steak you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Grilled Steak:

  1. You need 1 of 7 Bone Chuck Steak.
  2. Get of Kosher Salt.
  3. Take of Black Pepper.
  4. You need of Cajun Seasoning.
  5. Provide of Creole Seasoning.
  6. Provide 1 of pk. Sazon.
  7. Prepare of Garlic Powder.
  8. Take of Onion Salt.
  9. Take of Hoisin Sauce.

Instructions to make Grilled Steak:

  1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
  2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
  4. After resting, cut up and serve with whatever you like..
  5. Excuse my foot in the photo lol. I had mine like this..

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