Recipe of Perfect Bhindi raita - Free Download

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We hope you got benefit from reading it, now let's go back to bhindi raita recipe. To cook bhindi raita you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bhindi raita:

1. You need 7-8 medium sized of bhindi.
2. Get 1 cup of curd.
3. Get 1/2 cup of water.
4. You need to taste of Salt.
5. You need 1/4 tsp of red chilli powder.
6. Use 1/2 tsp of cumin seed powder.
7. Provide 1/2 tsp of coriander powder.
8. Prepare 2-3 tbsp of oil.
9. Get 1 small sized of onion chopped(optional).
10. Use For of tempering:.
11. Take 2 of green chillies chopped.
12. Use Few of curry leaves.
13. Prepare 1/4 tsp of cumin seeds.
14. You need 1/4 tsp of mustard seeds.
15. Take 1/4 tsp of turmeric powder.
16. Get 2 tsp of oil.

Instructions to make Bhindi raita:

1. Wash and cut the bhindi into small 2 inch pieces and dry on a plate for sometime..
2. In a bowl, add curd and salt. Mix it well and add water to it. Water quantity can be adjusted according to the choice. Add the chopped onions into it..
3. Prepare the tempering by adding the oil in a kadai and add the cumin, mustard seeds, curry leaves, green chillies in it. Let them splutter then turn off the flame and add turmeric powder. Put this tempering to the curd mixture..
4. Heat oil in a kadai and add the bhendi in it and fry till it turns crispy. Then remove it from oil and add salt, turmeric, red chilli powder, cumin seeds powder, coriander powder and mix well..
5. Add this bhendi into the tempered curd mixture. Serve it chilled..

Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must. To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. Padhu, Kerala vendaka kichadi has difference from okra raita. We usually grind coocnut, green chilies, and mustards seeds in addition to seasoning with mustards. Bhindi Raita recipe - Learn how to make spiced Bhindi Raita at home with step by step photos and video.

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