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Before you jump to Bolognaise Pasta Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to bolognaise pasta bake recipe. To make bolognaise pasta bake you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Bolognaise Pasta Bake:
- You need 400 g of pasta.
- Prepare 500 g of mince beef.
- Provide 2 of carrots.
- Get 1 of beef stock pot.
- Get 50 ml of boiling water.
- You need 500 g of passata.
- Get 1 tbsp of tomato puree.
- Prepare 1 of x pack mozzarella.
- Take 1 tbsp of grated Parmesan.
- Provide of Basil (optional garnish).
- You need of Ground pepper to season.
- Use 1 tbsp of olive oil.
- Prepare of Optional.
- Get of Garlic bread.
Instructions to make Bolognaise Pasta Bake:
- Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c..
- Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins..
- Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side..
- Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins..
- Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved..
- Once the mixture starts to thicken, add the pasta and stir in..
- Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish..
- Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins..
- Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋).
Then add the pasta on top. Mix the creme fraiche and milk together in a jug or mug and pour this over the top of the pasta. Combine the bolognese, bechamel and cooked pasta and mix well. Add a little of the pasta cooking water to loosen the consistency, if necessary. Transfer half of the pasta to an oven-proof casserole dish then sprinkle over half of the cheese.
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